Glady’s Maple Pumpkin Pie

2015

Ingredients

• 1 15 oz can pumpkin puree
• ½ cup white sugar
• ½ cup packed light brown sugar
• ¼ cup real maple syrup
• 2 eggs
• 1 cup buttermilk (not low fat)
• ½ Tbsp vanilla
• ½ tsp. salt
• 1 ½ tsp. ground cinnamon
• ½ tsp. ground ginger
• ¼ tsp. nutmeg
• ¼ tsp. cloves

Instructions

1. Mix all ingredients in a bowl.
2. Beat 1 to 2 minutes with electric mixer.
3. Pour into 9 “ crust (preferably made with vodka!).
4. Bake @ 350 one hour, 10 minutes or until top is slightly golden and puffed.
5. Serves 8.