King Crab Leg Appetizer

I got this off the web and modified it slightly. It would probably work with any crabmeat.

Ingredients

• Large package refrigerated biscuit dough (12 biscuits)
• 8 oz package of cream cheese, softened
• 8 oz crab meat
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons thinly sliced green onion
• 1 teaspoon Worcestershire sauce
• 3 pinches paprika

Instructions

1. Preheat oven to 375 degrees F
2. Rub butter in each section of a 12 section muffin/cupcake pan
3. Tear 6 of the biscuits in half.
4. Flatten and spread out each piece and place in the bottom of each section of the pan.
5. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions, Worcestershire sauce and paprika.
6. Spoon mixture onto the biscuit in each section.
7. Tear remaining 6 biscuits in half, flatten, spread out and place on top of crab mixture.
8. Bake at 375 degrees for 15 minutes, or until biscuits are light brown.