Baked Beans (not)

I don't bake my beans for BBQs. I just slowly cook them on the stovetop.

Ingredients

• 2 - 3 lb cans of pork and beans
• 5 andouille sausage
• 2 medium yellow onions
• 2 medium bell peppers
• 4 stalks of celery
• 2 tablespoons Zatarain's Creole Seasoning
• 2 tablespoons chili powder
• 1/4 cup of French's Yellow Mustard
• 1/2 cup of BBQ sauce
• Salt and pepper to taste

Instructions

1. Chop sausage, onion, bell pepper and celery. Sauté in pot.
2. Drain juice from cans of beans.
3. Add beans and spices to pot.
4. Add mustard and BBQ sauce.
5. Simmer 1 1/2 to 2 hours uncovered.