Smoked Salmon Spread

Written in November 2012

Ingredients

• 16 oz. fresh smoked salmon
• 4 oz. pkg. cream cheese
• 1 Tbsp. lemon juice
• ¼ onion, minced or grated
• 2 Tbsp. horseradish
• 1 Tbsp. (packed) chopped fresh dill, and optional extra to decorate
• 1 cup smoked almonds, finely chopped (1/2 to mix in; ½ to roll or sprinkle on spread)
• ½ tsp. lemon pepper (optional)

Instructions

1. Place nuts in the Cuisinart or other food processor and pulse to chop. Reserve ½ cup to garnish the spread when complete.
2. Drop the ¼ onion into the food processor bowl when running to mince.
3. Put in all other ingredients and mix well.
4. Taste to adjust seasonings.
5. Can be shaped into a ball in plastic wrap, or put in a serving dish.
6. Garnish with chopped dill and/or chopped nuts.
7. Freezes well.