Glady's Pecan Refrigerator Cookies

I double this recipe and freeze one roll.

Ingredients

• 1 1/2 cups flour
• 1/2 tsp baking soda
• 3/4 tsp. salt
• 1/2 cup (cube) unsalted butter, softened to room temp
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 3 tsp vanilla
• 1/2 cup finely chopped pecans

Instructions

1. Sift flour, soda, salt into a bowl.
2. In another, larger bowl, mix butter, sugar, eggs and vanilla with electric mixer for 5 minutes or more until sugar is completely dissolved and the mixture is very fluffy.
3. Gradually mix in flour and nuts.
4. Turn dough onto a large piece of cling wrap, and form into a roll about 1 1/2 inches in diameter.
5. Refrigerate a couple of hours before baking, or store up to a week.
6. To bake, cut into 1/8 or 1/4 inch slices. Bake on ungreased (or silcon) cookie sheet, 10 minutes at 375° F, until very slightly browned.
7. Makes 5 Doz.