Chicken Curry

Serves about ten.

Ingredients

• 2 lb boneless skinless chicken breasts (about 4 large)
• 2 lb boneless thighs (about 8) or 3+ lbs bone-in, skin on
• 1 cup flour
• oil for cooking
• 3 large chopped yellow or white onions
• 1- 2 inch peeled, chopped fresh ginger
• 6 (or more) Tablespoons