Glady's Blue Cheese Salad Dressing

A family favorite. Also makes a good vegetable dip.

Ingredients

• 1 medium sized clove garlic
• 1 thin slice red onion
• 1 cup mayonnaise
• 1 cup sour cream
• 1 Tablespoon fresh squeezed lemon juice
• 4 oz. crumbled blue cheese

Instructions

1. In your food processor, turn the blade on and drop in the clove of garlic to mince it.
2. Scrape the bowl and process again to make it finely chopped.
3. Again with the processor running, drop in the red onion slice to mince it.
4. Add mayo, sour cream and lemon juice and process until well mixed.
5. Add 3/4 of the blue cheese and process.
6. Then add the final 1/4 and process briefly, just to mix, so the dressing has small lumps of blue cheese.
7. Salt and pepper to taste.
8. Refrigerate. Keeps 3-4 weeks.