Larry's Recipes
Many of my recipes make a large quantity. I cook them for large parties and BBQs. Scale them down for smaller servings.
However, I cook the large servings just for Glady and me. I freeze the extra in FoodSaver vacuum bags and bring it out when we don't feel like cooking.
Some shrimp dishes don't taste right without Gulf Of Mexico wild shrimp. I get mine from www.laCrawfish.com . Even shipping to the west coast overnight, they are resonable. Their pricing includes overnight shipping. That makes them look more expensive. When I want original andouille sausage I add Comeaux's Andouille Sausage to the order. They also have excellent frozen, peeled crawfish tails. However, they are expensive. They make great Étouffée!
Appetizers, Deserts, Sauces, Drinks
Cajun
Seafood
Meat, Side Dishes and Other
Smoked, on water smoker or BBQ
Slow Cooker
Turkey